XAVIER ROUSSET
Founder / Director

Xavier started his career working at various prestigious restaurants in France such as the two Michelin Star Le Laurent in Paris and Villa Belrose in St Tropez before becoming Chief Sommelier at the Hotel du Vin. In 2002, Xavier won the Ruinart UK Sommelier of the Year and became the youngest Master Sommelier in the world. He was next appointed Head Sommelier at the Michelin-starred Le Manoir aux Quat?Saisons working with the esteemed Raymond Blanc. Upon leaving, Xavier along with business partner Agnar Sverrisson set up Texture restaurant in 2007 which, within only three years, won a Michelin Star plus a host of other accolades including three Rosettes in the AA Guide. Most recently, Xavier opened 28.50 Wine Workshop and Kitchen as well as various other outlets in London.

SABRINA BARREIROS | Operations

Sabrina moved to the UK’s hospitality scene in 2007, where she spent 5 years working for Hotel du Vin – including two openings.

She headed to 28-50 Marylebone, where she started as a Restaurant Manager before moving up to Group Restaurant Manager for all 28-50 sites.

Sabrina worked at Jason Atherton’s ‘Social Wine and Tapas’ for 1.5 years, before joining Xavier again to open Comptoir Café & Wine and then Blandford Comptoir, where she is now Operations Manager of both.

 

 

TANGUY MARTIN | Wine Director

Tanguy grew up in Lyon, in close proximity to the vineyards of Beaujolais and the Rhône Valley. Later, he obtained a diploma of winemaking and wine growing after 5 years of study between Beaune and Montpellier.

In 2011, Tanguy joined the English countryside and stayed working alongside Gerard Basset MS MW and Laura Rhys MS for 4 years. During this time Tanguy took part in the UK Sommelier Competition and was named ‘UK Sommelier of the year 2015’. After his win, he took up a new challenge as Head Sommelier at the Michelin star restaurant La Trompette in Chiswick for two years. He worked for D&DLondon group as Wine Manager before he joined us as Wine Director in March 2020.

 

 

 

 

MARCO DE FRUTOS CASAS | Executive Head Chef

Born and raised in Madrid (Spain) where he did his first steps into the kitchen before been graduated at the Culinary School. After that, he moved to Bordeaux to be trained in the art of classic French style.

Once ready, he jumped to London starting at 28/50 where he first met Xavier Rousset. Then he passed from different restaurants, taking the best of each one building himself till join the team at Blandford Comptoir.

His cuisine is built on a solid foundation of Traditional French and Mediterranean cooking with a modern twist that excites the senses.

 

CHIARA ORSELLI | Restaurant Manager

Chiara moved to the UK from Italy in 2011, when she worked as a supervisor for Perkin Reveller restaurant, next to the Tower of London. She then joined Xavier at 28-50 as an Assistant Manager for four years, working over three sites. She has been a member of the Blandford Comptoir family since February 2019.

 

 

ROMAIN CHANTILLON | Head Sommelier

Romain joined the hospitality world in 2005 whilst studying Gastronomy in le Mans, in France.

To expand his knowledge and horizons he moved to Lyon in 2014, where he worked in Michelin restaurant “Cour des Loges” and wine shop of the year 2010 “Antic Wine”. Romain says “these were two of the greatest professional experiences of my life.”

Following his move to London in 2017, Romain joined Tanguy Martin at Michelin restaurant “La Trompette”, in Chiswick. He joined Blandford Comptoir as Head Sommelier/Wine Buyer in November 2018.

During his time with us, he has built ‘the short wine list’; a selection over 80 references by the glass, featuring a wide variety of countries and styles. The ‘full wine list’ with a strong focus on the Rhone Valley: Côte-Rôtie, Condrieu, Crozes-Hermitage, Saint-Joseph … you name it.

What Romain loves the most about our loyal customers, is that when they have barely sat down on their chair, they say “I trust you” with their wine choice. Earning and keeping this trust is essential and he believe makes all the difference in London.

 

ANDI HARABAHIU | Assistant Head Sommelier

Andi joined the team at Blandford Comptoir on 1st of April 2019 as a Sommelier which he thoroughly enjoys. Previous to this, you may have seen Andi at La Trompette in Chiswick where he was also working as a Sommelier.