Careers

SOUS CHEF

BLANDFORD COMPTOIR – Bistro & Wine Bar

– Mediterranean cuisine and fine wine in heart of Marylebone has relaxed and informal atmosphere appeal to Marylebone dwellers and workers, as well as those from across the Capital in search of great food and wine.

We are now looking for a SOUS CHEF to work closely alongside the Group Head Chef to produce fresh and seasonal food. Your role will include:

  • Placing orders, Preparing, cooking and presenting the dishes in line with our standards
  • Creating new dishes alongside the Group Head Chef
  • Managing and training the team working with you
  • Ensuring you have high standards of food hygiene and follow the health and safety rules

Requirements:

  • You have held the role of Senior Chef De Partie for 2 – 3 years’ or at least 1 year in Sous chef position in similar establishment
  • Good understanding of financial acumen
  • Good communication skills
  • Ability to run the kitchen in the absence of the Group Head Chef
  • Ability to work as part of a skilled team where consistently great food is the focus
  • Experience of working with seasonal products
  • Passion for teamwork and personal development

We Offer:

  • Competitive salary
  • Company discounts
  • Fantastic opportunities for career growth and development
  • Brilliant culture, where we have fun and work hard
  • 28 days holiday
  • Staff meals

Please note due to a high volume of applications if you have not heard from us within 14 days your application has not been successful.

Email Adriana@gx-hospitality.com

 

GROUP HEAD CHEF

We are now looking for an enthusiastic and experienced GROUP HEAD CHEF to join our great team.

You will be managing three kitchens and working closely with Director and Group Operations Manager.

  • Wine bar THE BLACK BOOK, in hear of Soho
  • Blandford Comptoir – Mediterranean cuisine and fine wine in the heart of Marylebone.
  • Comptoir Café and Wine was opened in 2017 and focuses on seasonal dishes. Soups, salads and lighter dishes are on the menu for lunch, and small plates will see you through the evening.

Benefits include:

  • Competitive Salary
  • Fantastic opportunities for career growth and development
  • Company discounts
  • Brilliant culture, where we have fun and work hard
  • 28 holiday day

What we expect:

  • You are currently Head Chef with at least 2 years’ experience in high end dining who is a natural leader with an ability to work as part of a skilled team where consistently great food is the focus
  • Compliance and financial understanding control
  • Managing and training the team working with you
  • Ensuring you have high standards of food hygiene and follow the health and safety rules
  • Managing team of approximately 12 staff
  • Experience of working with seasonal products
  • A passion for team and personal development
  • If you sound like our Group Head Chef and would like to be an integral part of this exciting team, please APPLY now with a short note about why you would like to apply.

Please note due to a high volume of applications if you have not heard from us within 14 days your application has not been successful.

Email Adriana@gx-hospitality.com

 

Here at Blandford Comptoir, we are always looking for bright, enthusiastic people to join our talented team, both front-of-house and in the kitchen. We are a French Bistro, serving a la Carte and daily specials from 12pm – 9pm Monday – Sunday.

Founded by Master Sommelier Xavier Rousset, there is no surprise there is a huge passion for wine within our restaurant.

Please send your CV and some information on which role you would be interested in within Blandford Comptoir to Sabrina at Sabrina@comptoircw.co.uk

If nothing takes your fancy, check out our sister companies; Comptoir Cafe & Wine, CabotteGreenwich Kitchen, and TRADE.