Careers

 

We are now looking for a CHEF DE PARTIE and a SOUS CHEF to work closely alongside the Group Head Chef to produce fresh and seasonal food.

We are also looking for a RESTAURANT SUPERVISOR to work alongside the Restaurant Manager as well as our Operations Manager.

What we offer:

  • Competitive salary
  • Company discounts
  • Fantastic opportunities for career growth and development
  • Brilliant culture, where we have fun and work hard
  • 28 days holiday
  • Staff meals

Please note due to a high volume of applications if you have not heard from us within 3 days your application has not been successful.

To apply, please email your CV to Kristina@gx-hospitality.com