Careers

SOUS CHEF

– Mediterranean cuisine and fine wine in heart of Marylebone has relaxed and informal atmosphere appeal to Marylebone dwellers and workers, as well as those from across the Capital in search of great food and wine.

We are now looking for a SOUS CHEF to work closely alongside the Group Head Chef to produce fresh and seasonal food. Your role will include:

  • Placing orders, Preparing, cooking and presenting the dishes in line with our standards
  • Creating new dishes alongside the Group Head Chef
  • Managing and training the team working with you
  • Ensuring you have high standards of food hygiene and follow the health and safety rules

Requirements:

  • You have held the role of Junior Sous Chef for 2 – 3 years’ or at least 1 year in Sous chef position in similar establishment
  • Good understanding of financial acumen
  • Good communication skills
  • Ability to run the kitchen in the absence of the Group Head Chef
  • Ability to work as part of a skilled team where consistently great food is the focus
  • Experience of working with seasonal products
  • Passion for teamwork and personal development

We Offer:

  • Competitive salary
  • Company discounts
  • Fantastic opportunities for career growth and development
  • Brilliant culture, where we have fun and work hard
  • 28 days holiday
  • Staff meals

Please note due to a high volume of applications if you have not heard from us within 14 days your application has not been successful.

 

 

RESTAURANT MANAGER

Blandford Comptoir – Mediterranean cuisine and fine wine in the heart of Marylebone.

The restaurant is a community hub; team inviting diners and local residents to contribute their thoughts and suggestions for the ever-evolving wine list. Blandford Comptoir’s relaxed and informal atmosphere appeal to Marylebone dwellers and workers, as well as those from across the Capital in search of great food and wine.

We are now looking for an enthusiastic Restaurant Manager to join our great team. Starting date 1st May 2021.

 

What we offer:

  • 28 holiday days
  • Staff discount
  • Staff meals
  • Training and development
  • Brilliant culture, where we have fun and work hard
  • Fantastic opportunities for growth and development

 

What we expect:

  • Exceptional communication skills, ability to engage with guests and develop relationships
  • Excellent service standards, strive for perfection
  • Positive attitude and self-motivation
  • Ability to adapt to changing flow of service and working under pressure in a busy environment
  • Good understanding of financial acumen

 

If that sound like you, please apply now with a short note about why you see yourself as a right candidate for this role.

Please note due to a high volume of applications if you have not heard from us within 14 days your application has not been successful.

 

Email Adriana@gx-hospitality.com to apply.