We are now looking for a CHEF DE PARTIE and a SOUS CHEF to work closely alongside the Group Head Chef to produce fresh and seasonal food.
We are also looking for a RESTAURANT SUPERVISOR to work alongside the Restaurant Manager as well as our Operations Manager.
What we offer:
- Competitive salary
- Company discounts
- Fantastic opportunities for career growth and development
- Brilliant culture, where we have fun and work hard
- 28 days holiday
- Staff meals
Please note due to a high volume of applications if you have not heard from us within 3 days your application has not been successful.
To apply, please email your CV to Kristina@gx-hospitality.com