Blandford Comptoir is owned my Xavier Rousset MS.  The restaurant has an extensive wine list with a focus on the Rhone valley. Serving fresh French bistro style food with a daily menu executed by head chef Ben Mellor.

We are looking for an enthusiastic supervisor to join our very talented team at Blandford Comptoir. We are looking for someone with a passion for quality and a knowledge of food and wine, with experience in the hospitality industry.

  • You will be responsible for running service, open/close of the restaurant and managing a small team.
  • You will work approximately 40 hours per week on a rotation basis
  • You will receive a competitive salary, staff meals and company discount.
  • You will be joining an experienced and motivated team who are passionate about what they do.


To apply for our supervisor position please email your CV to with a explanation of why you are the right person for the role.